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#2 qt baking dish manual#

Store pans in a dry cupboard or airy space away from steam. Never store pans while they are still damp.To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.Light stains or marks can be minimized by using an enamel cast iron cookware cleaner.Thermal shock may still occur, resulting in cracking or loss of enamel. For stuck-on foods, soak in soapy water and use a nylon scraper to remove any residue.If the enamel finish dulls, this is not harmful and will not impair performance. Dishwashing can dull the enameled finish over time.If preferred, cookware may be dishwashed. Hand washing with warm soapy water and a nylon scrub brush is recommended to preserve the original appearance and enamel finish.For storage, do not stack with other pots and pans to prevent scratching or chipping.Please note that this is not covered by the lifetime guarantee. Enameled cast iron is very durable but may be damaged if accidentally dropped or knocked against a hard surface.Do not use with handheld mixers and metal beaters.Avoid exposing enameled cast iron to extreme temperature changes. Make sure the pan comes to room temperature before placing in the refrigerator or reheating after refrigeration.Do not use in a freezer, microwave, on a grill, campfire or under the broiler.Always use a heat-resistant barrier when placing a hot enameled cast iron on a non-heated surface.Do not slide the pan while using on a stovetop, and always remove it from your stovetop after cooking.

#2 qt baking dish manual#

For use on induction, flat glass, or ceramic cooktop surfaces consult the cooking appliance manufacturer’s instruction manual before using product for the first time.When using the pan, handles, and/or lid, always use heat-resistant oven mitts or pads when handling or placing on surfaces.Flames should not extend up the sides of the pan.

Be careful around the stove as heat, steam, and splatter can cause burns.

Always use two hands when handling this product.

Not intended for use by or near children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.

Click here for more information about chemicals in this product.

This product contains Quartz (Crystal), Nickel monoxide, Titanium Dioxide, Cobalt and its compounds, Boron and its compounds.

Because the rim around the edge of the cast iron isn’t enameled, we recommend hand drying the baker when the cycle is finished to prevent rusting. But not to worry-our bakers have two sturdy handles to help you lift and carry dishes from the oven right to your dinner table. With the cooking traditions and durability of cast iron comes a certain weightiness. And, its shape lets you easily scrape food down the sides of the pan or flip food with a spatula. Heat-safe up to 500☏ (260☌), this pan is perfect for baking sides like vegetable casseroles, corn pudding, and stuffing. Its wide, shallow design makes lots of surface area for bubbly, cheesy browning in the oven. Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready. This baker has a light-colored enameled interior which means you can start using it right away-no seasoning required-and it lets you easily see food browning so you can avoid scorching it.

You’ll reach for it again and again because it’s low maintenance and versatile. This baker is beautiful so it’s ready to go directly from your stove (including induction) or oven to your table. Some measurements are rounded to make them practicable.Enameled cast iron is the kind of cookware that will become a fixture at every special meal you bake-and that includes weeknight meals.

Most casserole dishes are meant to double as serving dishes at the table or sideboard, with something under them to protect the surface they are on from the heat.įollowing is a chart of standard casserole dish sizes, and their equivalents. There will be handles on the sides of the casserole dish, as well as a handle on the cover. They have deep sides and close-fitting covers. They come in varying sizes and shapes, round or square or oblong. Casserole dishes are usually made of glass, cast iron, enamelled cast iron, or earthenware.